À propos du café

Our San Francisco, with an SCA Score of 91 is highlighting a very complex floral profile balanced acidity and excellent taste Flavors notes of jasmine, rose and subtle acidity and high sweetness of white peach San Francisco is the first coffee of our ✨Signature collection ✨aiming to celebrate the best coffees around the world

Le Terroir

Andrés Salaverría has had a passion for coffee growing since he was a child, His family has been dedicated to coffee growing for more than 100 years, with farms in the coffee growing regions of Atiquizaya, Concepción de Ataco, Jayúa and Apaneca.

Andrés is the fifth generation and has been dedicated to coffee growing for 11 years. Andres remembers how he enjoyed accompanying his father to the El Molino mill every night to see how the Coffee cherries arrived to be unloaded from the day’s harvests from different Farms.

The rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. At the Farm San Francisco Coffee is 100% shade-grown Harvesting activities are carried out through selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.