À propos du café

Quindio is our first decaffeinated coffee from the high region of Pijao, Colombia. It's washed-processed and decaffeinated using the sugarcane method. Its sweet and juicy profile makes it a particular coffee, perfect for your late afternoon coffee cravings. Quindio is omni-roasted, so you can enjoy it in pour-over and espresso methods.

Le Terroir

Don Jesus Maria Pedraza speaks on behalf of a group of 20 producers united by a shared vision of sustainable agriculture. With 85% of his farm being self-sufficient, Don Jesus is currently transitioning his land to an organic, shade-grown plantation. His approach favors quality over quantity, opting to reduce the number of coffee trees to produce smaller, but superior, yields in harmony with the natural environment.

Decaffeination Method
The coffee went through a decaffeination at Descafecol, using a natural process that removes caffeine through ethyl acetate extraction. First, the beans are exposed to steam to open their pores, allowing the natural solvent to bind with and extract the caffeine, while preserving the coffee’s aroma and flavor.


Colombia - Quindio [Decaf]

139 DH

Taxe incluse. Les frais de port seront calculés au moment de la commande
Notes de dégustationLemon, Chestnut, Caramel, Molasses
ProducteurJesus Maria Pedraza
VariétéRed Caturra, Castillo
MéthodeWashed
Score SCA85

139 DH

Précommandes (disponible dans 10 jours)

- +
We freshly roast to order all coffees on Mercredi and Dimanche (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

PaysColombia
RégionQuindio
Altitude1900
FermeFinca La Granada
Profile de dégustationFruity
niveau de torréfactionOmni Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
Méthode de préparationDoseTempsRatioTempérature
V60 / Origami15g3:301:16.592°c
Mokapot18g4:001:1592°c
French Press20g4:301:1292°c
Espresso18g281:2.592°c

À propos du café

Quindio is our first decaffeinated coffee from the high region of Pijao, Colombia. It's washed-processed and decaffeinated using the sugarcane method. Its sweet and juicy profile makes it a particular coffee, perfect for your late afternoon coffee cravings. Quindio is omni-roasted, so you can enjoy it in pour-over and espresso methods.

Le Terroir

Don Jesus Maria Pedraza speaks on behalf of a group of 20 producers united by a shared vision of sustainable agriculture. With 85% of his farm being self-sufficient, Don Jesus is currently transitioning his land to an organic, shade-grown plantation. His approach favors quality over quantity, opting to reduce the number of coffee trees to produce smaller, but superior, yields in harmony with the natural environment.

Decaffeination Method
The coffee went through a decaffeination at Descafecol, using a natural process that removes caffeine through ethyl acetate extraction. First, the beans are exposed to steam to open their pores, allowing the natural solvent to bind with and extract the caffeine, while preserving the coffee’s aroma and flavor.

speciality coffee
Café de specialité
Café de spécialité d'excellente qualité, soigneusement sélectionné auprès des meilleures fermes du monde.
speciality coffee
Exigence de qualité
Une équipe de Q Graders certifiés s'assurant de vous offrir la meilleure qualité, de l'approvisionnement à la torréfaction.
speciality coffee
Torréfiés soigneusement à Marrakech
Torréfiés fraîchement à la perfection et soigneusement emballés pour vos commandes. Expédiés partout au Maroc*