À propos du café

Quindio is our first decaffeinated coffee from the high region of Pijao, Colombia. It's washed-processed and decaffeinated using the sugarcane method. Its sweet and juicy profile makes it a particular coffee, perfect for your late afternoon coffee cravings. Quindio is omni-roasted, so you can enjoy it in pour-over and espresso methods.

Le Terroir

Don Jesus Maria Pedraza speaks on behalf of a group of 20 producers united by a shared vision of sustainable agriculture. With 85% of his farm being self-sufficient, Don Jesus is currently transitioning his land to an organic, shade-grown plantation. His approach favors quality over quantity, opting to reduce the number of coffee trees to produce smaller, but superior, yields in harmony with the natural environment.

Decaffeination Method
The coffee went through a decaffeination at Descafecol, using a natural process that removes caffeine through ethyl acetate extraction. First, the beans are exposed to steam to open their pores, allowing the natural solvent to bind with and extract the caffeine, while preserving the coffee’s aroma and flavor.