À propos du café

Piña [2] is the twin sister of our best-seller from the same farm: Pina. It can be described as a fruity and winey coffee, with a very strong fruity aroma and flavor, intense aftertaste and medium body.

Le Terroir

Andrés Salaverría has had a passion for coffee growing since he was a child, His family has been dedicated to coffee growing for more than 100 years, with farms in the coffee growing regions of Atiquizaya, Concepción de Ataco, Jayúa and Apaneca.

Andrés is the fifth generation and has been dedicated to coffee growing for 11 years. Andres remembers how he enjoyed accompanying his father to the El Molino mill every night to see how the Coffee cherries arrived to be unloaded from the day’s harvests from different Farms.

The rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. At the Farm San Francisco Coffee is 100% shade-grown. Harvesting activities are carried out through selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.


El Salvador - Pina [2]

149 DH

Taxe incluse. Les frais de port seront calculés au moment de la commande
Notes de dégustationPineapple, Mango, Clementine, Honey
ProducteurAndre Salaverria
VariétéBourbon, Catuai, Caturra
MéthodeMixed Process
Score SCA87.5

149 DH

Précommandes (disponible dans 10 jours)

- +
We freshly roast to order all coffees on Mercredi and Dimanche (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

PaysEl Salvador
RégionApaneca
Altitude1450
FermeSan Francisco
Profile de dégustationFruity
niveau de torréfactionMedium Light Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
Méthode de préparationDoseTempsRatioTempérature
V60 / Origami15g3:301:16.593°c
French Press20g4:301:1293°c

À propos du café

Piña [2] is the twin sister of our best-seller from the same farm: Pina. It can be described as a fruity and winey coffee, with a very strong fruity aroma and flavor, intense aftertaste and medium body.

Le Terroir

Andrés Salaverría has had a passion for coffee growing since he was a child, His family has been dedicated to coffee growing for more than 100 years, with farms in the coffee growing regions of Atiquizaya, Concepción de Ataco, Jayúa and Apaneca.

Andrés is the fifth generation and has been dedicated to coffee growing for 11 years. Andres remembers how he enjoyed accompanying his father to the El Molino mill every night to see how the Coffee cherries arrived to be unloaded from the day’s harvests from different Farms.

The rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. At the Farm San Francisco Coffee is 100% shade-grown. Harvesting activities are carried out through selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.

speciality coffee
Café de specialité
Café de spécialité d'excellente qualité, soigneusement sélectionné auprès des meilleures fermes du monde.
speciality coffee
Exigence de qualité
Une équipe de Q Graders certifiés s'assurant de vous offrir la meilleure qualité, de l'approvisionnement à la torréfaction.
speciality coffee
Torréfiés soigneusement à Marrakech
Torréfiés fraîchement à la perfection et soigneusement emballés pour vos commandes. Expédiés partout au Maroc*