À propos du café

We are proud to announce Muganza as our first African coffee. This high-quality speciality-grade washed red bourbon comes from the Kizi Rift region, Nyamagabe district of Rwanda. Muganza can be described as a clean coffee with mild acidity, a subtle taste profile of stone fruits, hints of blueberry, and a tea-like body.

Le Terroir

Emmanuele Rutsatira owns Baho Coffee, a family business. With 15 years of experience working for a coffee exporting group in Rwanda, Emmanuele started his own venture in 2016. His goal was to set up washing stations in different regions of Rwanda to highlight the unique flavors from each area.

Today, Baho Coffee runs 12 washing stations across the country, ensuring high-quality processing of coffee cherries. The name “Baho” means “to have life, be strong, and overcome challenges,” which resonates with Emmanuele’s journey.

After years of hard work, he not only succeeded in supporting his family but now partners with coffee growers to help them thrive as well.