À propos du café

We are proud to announce Muganza as our first African coffee. This high-quality speciality-grade washed red bourbon comes from the Kizi Rift region, Nyamagabe district of Rwanda. Muganza can be described as a clean coffee with mild acidity, a subtle taste profile of stone fruits, hints of blueberry, and a tea-like body.

Le Terroir

Emmanuele Rutsatira owns Baho Coffee, a family business. With 15 years of experience working for a coffee exporting group in Rwanda, Emmanuele started his own venture in 2016. His goal was to set up washing stations in different regions of Rwanda to highlight the unique flavors from each area.

Today, Baho Coffee runs 12 washing stations across the country, ensuring high-quality processing of coffee cherries. The name “Baho” means “to have life, be strong, and overcome challenges,” which resonates with Emmanuele’s journey.

After years of hard work, he not only succeeded in supporting his family but now partners with coffee growers to help them thrive as well.

Rwanda - Muganza

149 DH

Taxe incluse. Les frais de port seront calculés au moment de la commande
Notes de dégustationPeach, Blueberry, White Tea
ProducteurEmmanuele Rutsatira
VariétéRed Bourbon
MéthodeWashed
Score SCA86.5

149 DH

Précommandes (disponible dans 10 jours)

- +
We freshly roast to order all coffees on Mercredi and Dimanche (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

PaysRwanda
RégionKizi Rift
Altitude2060
FermeBaho Coffee
Profile de dégustationFruity
niveau de torréfactionMedium Light Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
Méthode de préparationDoseTempsRatioTempérature
V60 / Origami15g3:301:16.594°c
French Press20g4:301:1294°c

À propos du café

We are proud to announce Muganza as our first African coffee. This high-quality speciality-grade washed red bourbon comes from the Kizi Rift region, Nyamagabe district of Rwanda. Muganza can be described as a clean coffee with mild acidity, a subtle taste profile of stone fruits, hints of blueberry, and a tea-like body.

Le Terroir

Emmanuele Rutsatira owns Baho Coffee, a family business. With 15 years of experience working for a coffee exporting group in Rwanda, Emmanuele started his own venture in 2016. His goal was to set up washing stations in different regions of Rwanda to highlight the unique flavors from each area.

Today, Baho Coffee runs 12 washing stations across the country, ensuring high-quality processing of coffee cherries. The name “Baho” means “to have life, be strong, and overcome challenges,” which resonates with Emmanuele’s journey.

After years of hard work, he not only succeeded in supporting his family but now partners with coffee growers to help them thrive as well.

speciality coffee
Café de specialité
Café de spécialité d'excellente qualité, soigneusement sélectionné auprès des meilleures fermes du monde.
speciality coffee
Exigence de qualité
Une équipe de Q Graders certifiés s'assurant de vous offrir la meilleure qualité, de l'approvisionnement à la torréfaction.
speciality coffee
Torréfiés soigneusement à Marrakech
Torréfiés fraîchement à la perfection et soigneusement emballés pour vos commandes. Expédiés partout au Maroc*

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