About This Coffee

We are excited to share with you this anaerobic-processed Geisha. Coming from the Villa España farm in Apaneca, El Salvador, this coffee has a complex profile of fruity and floral notes (apricot, tangerine, orange blossom, honey) with high sweetness and a very pleasant aftertaste.

The Terroir

The Mena family is the sixth generation of coffee growers, managing Villa España Farm in the coffee-growing municipality of Concepción de Ataco, El Salvador. The three brothers, Jorge (32), Alfredo (31), and Víctor (29), divide responsibilities – Jorge handles administration, marketing, and logistics; Alfredo oversees production from nurseries to harvesting; and Víctor prepares budgets and prioritizes investments. The farm dates back to the late 1800s when their Spanish ancestor began growing coffee, originally with a steam-powered mill. Over time, the family has made sustainable improvements, including a variety garden for testing new cultivars suitable for the farm’s conditions up to 1450 meters altitude. With its picturesque location, Villa España has become the family’s flagship farm for producing specialty coffees.


El Salvador - Villa España (Geisha)

240 DH1080 DH

Taxe included. Shipping will be calculated at checkout
tasting notes :Apricot, Orange Blossom, Tangerine, Honey
producer :Mena Brothers
variety :Geisha
process :Anaerobic Natural
sca score :87.5

240 DH1080 DH

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We freshly roast to order all coffees on Wednesday and Sunday (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

country :El Salvador
region :Apaneca
elevation :1450
farm :Villa España
tasting profile :Fruity, Floral
roasting profile :Light Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
MethodDoseTimeRatioTemp
V60 / Origami18g3:301:1692°c
French Press20g4:301:1292°c

About This Coffee

We are excited to share with you this anaerobic-processed Geisha. Coming from the Villa España farm in Apaneca, El Salvador, this coffee has a complex profile of fruity and floral notes (apricot, tangerine, orange blossom, honey) with high sweetness and a very pleasant aftertaste.

The Terroir

The Mena family is the sixth generation of coffee growers, managing Villa España Farm in the coffee-growing municipality of Concepción de Ataco, El Salvador. The three brothers, Jorge (32), Alfredo (31), and Víctor (29), divide responsibilities – Jorge handles administration, marketing, and logistics; Alfredo oversees production from nurseries to harvesting; and Víctor prepares budgets and prioritizes investments. The farm dates back to the late 1800s when their Spanish ancestor began growing coffee, originally with a steam-powered mill. Over time, the family has made sustainable improvements, including a variety garden for testing new cultivars suitable for the farm’s conditions up to 1450 meters altitude. With its picturesque location, Villa España has become the family’s flagship farm for producing specialty coffees.

speciality coffee
Speciality coffee
Excellent quality specialty-grade coffee, carefully sourced from the best farms around the world.
speciality coffee
Quality Control
A team of Q Graders making sure to offer you the best quality, from sourcing to roasting and beyond.
speciality coffee
Micro-Roasted in marrakech
Roasted to perfection following your orders. Shipped the following day everywhere in Morocco*