About This Coffee

Quindio is our first decaffeinated coffee from the high region of Pijao, Colombia. It's washed-processed and decaffeinated using the sugarcane method. Its sweet and juicy profile makes it a particular coffee, perfect for your late afternoon coffee cravings. Quindio is omni-roasted, so you can enjoy it in pour-over and espresso methods.

The Terroir

Don Jesus Maria Pedraza speaks on behalf of a group of 20 producers united by a shared vision of sustainable agriculture. With 85% of his farm being self-sufficient, Don Jesus is currently transitioning his land to an organic, shade-grown plantation. His approach favors quality over quantity, opting to reduce the number of coffee trees to produce smaller, but superior, yields in harmony with the natural environment.

Decaffeination Method
The coffee went through a decaffeination at Descafecol, using a natural process that removes caffeine through ethyl acetate extraction. First, the beans are exposed to steam to open their pores, allowing the natural solvent to bind with and extract the caffeine, while preserving the coffee’s aroma and flavor.


Colombia - Quindio [Decaf]

139 DH

Taxe included. Shipping will be calculated at checkout
tasting notes :Lemon, Chestnut, Caramel, Molasses
producer :Jesus Maria Pedraza
variety :Red Caturra, Castillo
process :Washed
sca score :85

139 DH

Pre-orders (available in 10 days)

- +
We freshly roast to order all coffees on Wednesday and Sunday (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

country :Colombia
region :Quindio
elevation :1900
farm :Finca La Granada
tasting profile :Fruity
roasting profile :Omni Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
MethodDoseTimeRatioTemp
V60 / Origami15g3:301:16.592°c
Mokapot18g4:001:1592°c
French Press20g4:301:1292°c
Espresso18g281:2.592°c

About This Coffee

Quindio is our first decaffeinated coffee from the high region of Pijao, Colombia. It's washed-processed and decaffeinated using the sugarcane method. Its sweet and juicy profile makes it a particular coffee, perfect for your late afternoon coffee cravings. Quindio is omni-roasted, so you can enjoy it in pour-over and espresso methods.

The Terroir

Don Jesus Maria Pedraza speaks on behalf of a group of 20 producers united by a shared vision of sustainable agriculture. With 85% of his farm being self-sufficient, Don Jesus is currently transitioning his land to an organic, shade-grown plantation. His approach favors quality over quantity, opting to reduce the number of coffee trees to produce smaller, but superior, yields in harmony with the natural environment.

Decaffeination Method
The coffee went through a decaffeination at Descafecol, using a natural process that removes caffeine through ethyl acetate extraction. First, the beans are exposed to steam to open their pores, allowing the natural solvent to bind with and extract the caffeine, while preserving the coffee’s aroma and flavor.

speciality coffee
Speciality coffee
Excellent quality specialty-grade coffee, carefully sourced from the best farms around the world.
speciality coffee
Quality Control
A team of Q Graders making sure to offer you the best quality, from sourcing to roasting and beyond.
speciality coffee
Micro-Roasted in marrakech
Roasted to perfection following your orders. Shipped the following day everywhere in Morocco*