About This Coffee

Piña can be described as a bright coffee, with a strong fruity aroma and flavor, intense aftertaste and medium body. Which makes it perfect for pour-over methods.

The Terroir

Andrés Salaverría has had a passion for coffee growing since he was a child, His family has been dedicated to coffee growing for more than 100 years, with farms in the coffee growing regions of Atiquizaya, Concepción de Ataco, Jayúa and Apaneca.

Andrés is the fifth generation and has been dedicated to coffee growing for 11 years. Andres remembers how he enjoyed accompanying his father to the El Molino mill every night to see how the Coffee cherries arrived to be unloaded from the day’s harvests from different Farms.

The rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. At the Farm San Francisco Coffee is 100% shade-grown. Harvesting activities are carried out through selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.

Out of stock

El Salvador - Piña

139 DH

Taxe included. Shipping will be calculated at checkout
tasting notes :Pineapple, Cardamom, Cacao
producer :Andres Salaverria
variety :Yellow Caturra
process :Anaerobic Natural
sca score :88.5

139 DH

Out of stock

We freshly roast to order all coffees on Wednesday and Sunday (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

country :El Salvador
region :Apaneca
elevation :1450
farm :San Francisco
tasting profile :Fruity
roasting profile :Light Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
MethodDoseTimeRatioTemp
V60 / Origami15gg3:301:1693°c

About This Coffee

Piña can be described as a bright coffee, with a strong fruity aroma and flavor, intense aftertaste and medium body. Which makes it perfect for pour-over methods.

The Terroir

Andrés Salaverría has had a passion for coffee growing since he was a child, His family has been dedicated to coffee growing for more than 100 years, with farms in the coffee growing regions of Atiquizaya, Concepción de Ataco, Jayúa and Apaneca.

Andrés is the fifth generation and has been dedicated to coffee growing for 11 years. Andres remembers how he enjoyed accompanying his father to the El Molino mill every night to see how the Coffee cherries arrived to be unloaded from the day’s harvests from different Farms.

The rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. At the Farm San Francisco Coffee is 100% shade-grown. Harvesting activities are carried out through selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.

speciality coffee
Speciality coffee
Excellent quality specialty-grade coffee, carefully sourced from the best farms around the world.
speciality coffee
Quality Control
A team of Q Graders making sure to offer you the best quality, from sourcing to roasting and beyond.
speciality coffee
Micro-Roasted in marrakech
Roasted to perfection following your orders. Shipped the following day everywhere in Morocco*