About This Coffee

We are proud to announce Muganza as our first African coffee. This high-quality speciality-grade washed red bourbon comes from the Kizi Rift region, Nyamagabe district of Rwanda. Muganza can be described as a clean coffee with mild acidity, a subtle taste profile of stone fruits, hints of blueberry, and a tea-like body.

The Terroir

Emmanuele Rutsatira owns Baho Coffee, a family business. With 15 years of experience working for a coffee exporting group in Rwanda, Emmanuele started his own venture in 2016. His goal was to set up washing stations in different regions of Rwanda to highlight the unique flavors from each area.

Today, Baho Coffee runs 12 washing stations across the country, ensuring high-quality processing of coffee cherries. The name “Baho” means “to have life, be strong, and overcome challenges,” which resonates with Emmanuele’s journey.

After years of hard work, he not only succeeded in supporting his family but now partners with coffee growers to help them thrive as well.

Rwanda - Muganza

149 DH

Taxe included. Shipping will be calculated at checkout
tasting notes :Peach, Blueberry, White Tea
producer :Emmanuele Rutsatira
variety :Red Bourbon
process :Washed
sca score :86.5

149 DH

Pre-orders (available in 10 days)

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We freshly roast to order all coffees on Wednesday and Sunday (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

country :Rwanda
region :Kizi Rift
elevation :2060
farm :Baho Coffee
tasting profile :Fruity
roasting profile :Medium Light Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
MethodDoseTimeRatioTemp
V60 / Origami15g3:301:16.594°c
French Press20g4:301:1294°c

About This Coffee

We are proud to announce Muganza as our first African coffee. This high-quality speciality-grade washed red bourbon comes from the Kizi Rift region, Nyamagabe district of Rwanda. Muganza can be described as a clean coffee with mild acidity, a subtle taste profile of stone fruits, hints of blueberry, and a tea-like body.

The Terroir

Emmanuele Rutsatira owns Baho Coffee, a family business. With 15 years of experience working for a coffee exporting group in Rwanda, Emmanuele started his own venture in 2016. His goal was to set up washing stations in different regions of Rwanda to highlight the unique flavors from each area.

Today, Baho Coffee runs 12 washing stations across the country, ensuring high-quality processing of coffee cherries. The name “Baho” means “to have life, be strong, and overcome challenges,” which resonates with Emmanuele’s journey.

After years of hard work, he not only succeeded in supporting his family but now partners with coffee growers to help them thrive as well.

speciality coffee
Speciality coffee
Excellent quality specialty-grade coffee, carefully sourced from the best farms around the world.
speciality coffee
Quality Control
A team of Q Graders making sure to offer you the best quality, from sourcing to roasting and beyond.
speciality coffee
Micro-Roasted in marrakech
Roasted to perfection following your orders. Shipped the following day everywhere in Morocco*

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