About This Coffee

We are excited to present this exceptional speciality-grade single-origin fine Robusta. This is our second African coffee, coming from the Gakenke region of Rwanda. Forget everything you know about Robusta and let yourself indulge in its remarkable sweetness and bold character. Thanks to its Omni style, you can use it to make a unique espresso or a strong pour-over with an extra kick of caffeine.

The Terroir

Mr. Kong is a specialty Robusta coffee produced by the Kabila cooperative in the Gakenke district of northern Rwanda. The coffee plants grow at altitudes between 1600 and 2000 meters, in exceptional conditions.

After harvest, the cherries are sorted by flotation, then depulped. They ferment for 12 hours before being washed. After that, they are dried on raised beds for 15 days, shaded from the sun. Unusually for a Robusta, this coffee is processed as whole beans for professional use.

Robusta is the common name for coffee trees of the Coffea Canephora species. In fact, Robusta is a variety of Coffea Canephora. It exists in different forms and varieties in the wild. Specifically, Mr. Kong is of the Nganda variety.

Rwanda - King Kong [Specialty Robusta]

109 DH

Taxe included. Shipping will be calculated at checkout
tasting notes :Honey, Prunes, Chamomile
producer :Kabila Cooperative
variety :Robusta Nganda
process :Washed, Fermented
sca score :N.A.

109 DH

Pre-orders (available in 10 days)

- +
We freshly roast to order all coffees on Wednesday and Sunday (excluding national holidays in Morocco), and we ship the next business day from Marrakech.

country :Rwanda
region :Gakenke
elevation :2000
farm :Kabila Cooperative
tasting profile :Creamy
roasting profile :Omni Roast

The following instructions are set according to our preferences, they are meant to help you as a starting point, however your coffee setup (grinder, water...) may affect the end results.
MethodDoseTimeRatioTemp
V60 / Origami12g3:301:16.592°c
Espresso18g26-281:290°c

About This Coffee

We are excited to present this exceptional speciality-grade single-origin fine Robusta. This is our second African coffee, coming from the Gakenke region of Rwanda. Forget everything you know about Robusta and let yourself indulge in its remarkable sweetness and bold character. Thanks to its Omni style, you can use it to make a unique espresso or a strong pour-over with an extra kick of caffeine.

The Terroir

Mr. Kong is a specialty Robusta coffee produced by the Kabila cooperative in the Gakenke district of northern Rwanda. The coffee plants grow at altitudes between 1600 and 2000 meters, in exceptional conditions.

After harvest, the cherries are sorted by flotation, then depulped. They ferment for 12 hours before being washed. After that, they are dried on raised beds for 15 days, shaded from the sun. Unusually for a Robusta, this coffee is processed as whole beans for professional use.

Robusta is the common name for coffee trees of the Coffea Canephora species. In fact, Robusta is a variety of Coffea Canephora. It exists in different forms and varieties in the wild. Specifically, Mr. Kong is of the Nganda variety.

speciality coffee
Speciality coffee
Excellent quality specialty-grade coffee, carefully sourced from the best farms around the world.
speciality coffee
Quality Control
A team of Q Graders making sure to offer you the best quality, from sourcing to roasting and beyond.
speciality coffee
Micro-Roasted in marrakech
Roasted to perfection following your orders. Shipped the following day everywhere in Morocco*

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