French Press Recipe

About the French Press Recipe

Coffee from French Press has been a popular preparation method for decades now. It’s easy to use, quick to clean and there’s no use for a paper filter. The coffee is full-bodied because the metal filter doesn’t filter out the fats and oils contained in the coffee, leaving you with a coffee packed with flavor.

The French Press is one of the full immersion coffee makers: the coffee powder is in contact with the water throughout the entire process before it is later separated by a filter – and thus differs from the popular preparation with the hand filter, the Pour Over method. The coffee is characterised by its body, as the metal sieve does not filter out the fats and oils contained in the coffee – unlike a paper filter – during preparation. This gives the coffee a richer taste.

What you’ll need

Coffee Weight 63 g

Grind size Coarse

Water Soft water, 1000ml, 96°c

Brew Time 4 minutes

Step 1: Grind your coffee

We are officially in the golden age of decaf! As roasters, it's so easy to find a good decaf these days, and this one is exceptional. Sweet and balanced, most people usually won't notice it's not a full caffeine coffee.It's feels like dates and chocolate at first, and finishes like a baking spices and meringue pie. The hints of grapefruit acidity make everything come together nicely. We are officially in the golden age of decaf! As roasters, it's so easy to find a good decaf these days, and this one is exceptional.